WHAT SETS KILLER BURGER APART
THE SHORT AND SWEET IS…WE COMMIT TO THE BURGER. WE KEEP OUR OPERATION SIMPLE, CONCISE AND EFFECTIVE. THIS LEAVES US WITH RESOURCES TO TRAIN OUR FRANCHISEES TO BE EXPERTS AT OUR CRAFT AND PROVIDE THEIR SHOPS WITH THE SUPPORT NEEDED TO BE SUCCESSFUL.
We have built a dialed-in operational platform and a certification-based training program for the entire staff – including you. You and your management team will spend three weeks between our corporate headquarters and our training store in Portland, OR.
When it comes time to get your crew up to speed, they’ll have a team of knowledgable Killer Burger Trainers working with them in your store for two weeks of skill-building even before Opening Day. After that, we’re there for another two weeks of mastery training that ensures your store can make the right impression on your customers for the long haul.
When your store is up and running you’ll continue to receive constant support from one of our Performance Coaches. Your Coach will visit your store monthly to help you identify areas to improve and work with you to address any concerns you have.
Meanwhile, our Marketing Department will be churning out “Happy Noise” to keep customers engaged and coming back through your doors.
Killer Burger has a versatile style and design that fits into a variety of locations. Whether you’re looking at the downtown business core, a suburban center, an urban neighborhood, or anything in between, our restaurant designs fit any space.