YOU’VE GOT QUESTIONS
WE’VE GOT ANSWERS
FREQUENTLY ASKED QUESTIONS
Q: How soon can I open? A: Once construction begins it will take 60 – 90 days to open your restaurant.
Q: What is my initial investment? A: The total cost of opening your store will vary depending on the location, the type of space you have, and several other factors. For a list of opening expenditures and a range of costs associate for each, click here.
Q: What are the Royalty and Advertising Fees? A: The Royalty Fee is 5% of gross sales. The Advertising Fee is 1% of gross sales (as of January 1st, 2020).
Q: Can I open more than one unit? A: Yes. Let’s talk!
Q: How many employees does it take to operate a Killer Burger? A: The number of employee’s will depend on your location and sales volume. A typical Killer Burger staff range is 18 – 25 part-time and full-time employees.
Q: What support will I receive after my restaurant is open? A: You will have monthly visits with your dedicated Performance Coach, who will review quality, service, cleanliness, compliance, cost control, and marketing. Our coaches are veterans of the industry and our systems, with a proven track record of running a successful Killer Burger restaurant. They also have access to the full knowledge and resources of the Killer Burger Corporate team.
Q: Do I have to live in the same market where I operate? A: Yes. We believe it is important for our franchisees to be a part of the communities where they do business.
Q: How much does training cost? A: All training costs, except for your travel and your employees’ labor costs, are included in the Franchise Fee.
Q: Will I receive help with marketing? A: Yes. Our marketing department is always there to help with local and national marketing initiatives to promote your business.